Target : how to make cake of cake demerara.
6 egg item
225 smooth demerara gram
150 whole-wheat gram
15 flour gram of maizena
75 margarine gram melt.
WAY OF MAKING :
1. Shake demerara and egg until whole-wheat flower . Enhancing and flour of maizena sieved and swirled to flatten.
2. Input margarine melt a few/little [is] at the same time swirled is slow.
3. Pouring into brass
4.oven 30 minute with temperature 180 Celcius
5.cake demerara ready for presented.