procedure

Target : how to make cake of cake demerara.

MATERIALS:

6 egg item

 225 smooth demerara gram

 150 whole-wheat gram

15 flour gram of maizena

 75 margarine gram melt.

WAY OF MAKING :

1. Shake demerara and egg until whole-wheat flower . Enhancing and flour of maizena sieved and swirled to flatten.

 2. Input  margarine melt a few/little [is] at the same time swirled is slow.

 3. Pouring into brass

 4.oven 30 minute with temperature 180 Celcius

 5.cake demerara ready for presented.